Coco De Mer
Valentines Eve Menu

Food served 6.30 to 9.30 pm

On Arrival: Passion Punch


Amuse bouche of roast butternut squash cream soup


Starters
Poached pears with pecorino cheese wrapped in pancetta

Tempura Oysters with chilli mint and coriander dip

Salad of smoked duck orange and pomegranate

Asparagus and baby sweet corn served with puff pastry and watercress salad

 

Mains

Fillet steak with wild mushroom, port & red wine sauce served with fondant potatoes

Rack of lamb with olives and capers served with leek & potato mash

Roasted fillet of sea bass with saffron and mussel paella

Artichoke green beans & pine nut risotto with parmesan shavings

 

Desserts

Mango & strawberry cheesecake with passion fruit coulis

Double chocolate croissant pudding with bourbon & chocolate sauce

Passion fruit meringue with strawberry coulis

£35.00 per person

£10.00 Deposit is required at the time of booking.

All choices are to be pre ordered by 5th Feb 2010.