March

 11th

Restaurant Closed from 6.00 pm for a Private Function.

14th

Mothering Sunday

Click here to view the menu

17th 

St Patrick Day

25th

Persian Food Theme Night

Join us to celebrate the start of the spring with a taste from Iran

Click here to view the menu

April

 1st

Wine Tasting

Our first wine tasting of 2010 will be held on April fools day.

Tickets are limited and are there are prizes to be won.

If this night is anything to go by the last one who better hurry and book your place asap.

23rd

St Georges Day

There will be good old cockney knees up on the night with selection of traditional English food to enjoy

May

27th

Greek Food Theme Night

No plate smashing here as we need all the plates to serve you on the night.

28th to 31st Red Lion’s

4th Annual Beer Festival.

Various selections of real ale and cider to be enjoyed over the Bank Holiday period with BBQ during the week end to compliment the ales and cider

June

17th

Ladies Day at Ascot

There will be a 50 seater coach heading to Ascot on Thursday morning where the ladies will be treated to an excellent buffet and drinks. For more details contact Mass.

20th

Father’s Day

Book early to avoid disappointment

24th

The Italian Food Theme Night

Book early as last year there was no room in the restaurant two weeks prior to the night

July

Annual Family Fun Day

Date to be confirmed

29th

Spanish Food Theme Night

After the last year success and a full house you need to be quick to book.

There will also be a selection of Spanish wine to enjoy
There will be a BBQ menu served during the week end weather permitting.
 

August

26th

Down Under Theme Night

Join us and taste the varied taste of food from Australia, New Zealand and all areas down under. Kangaroo, Shark, Wilder Beast, Ostrich and many other flavours to enjoy.
There will be a BBQ menu served during the week end weather permitting

September

23rd

Creole Food Theme Night

From the beautiful islands of the Seychelles come a fabulous flavours and wonderful fish and meat dishes for all to enjoy

October

21st

Behind the Iron curtain Food Theme Night

Flavours from Hungary, Bulgaria, Germany, and Russia etc to be tried on a cold autumn night

30th

Halloween Hog Roast

Weather Permitting

November

25th

French Theme Night

This will be the last of the theme nights for 2010 as we approach the festive season

December

1st to 23rd

Christmas Fayre Menu

Christmas fayre will be available from Mon 12 to 3 and Tues to sat from 12 to 9

Christmas Day Lunch

Two seating will be available for the day. Details to follow nearer to the time.

Other Events on the agenda but no dates set as yet:
Casino Night
80’s Night

Masquerade Ball