This is just a sample of our ever changing menu.
We cook all our food to order so please be patient. After all, food should be enjoyed at leisure.


STARTERS
Chef’s Soup of the Day (See board for choice) £3.95

Baked Portabella Mushroom, filled with Spinach, Brie & Walnuts on a bed of salad £5.25

Grilled Kofta Kebab, Greek Salad £4.75

CoCo De Mer Fish Cake with herb puree and dressed leaves £4.50

Pate of the Week served with homemade chutney & toasted brown bread £4.50

Coco De Mer Sharing Platter £9.95
  Kofta Kebab, Fish Goujons, Cajun Chicken Strips, Calamari Rings, Potato Wedges & marinated Olives with a selection of dips.
 

MAINS
Roast Supreme of Chicken £11.95
In a tarragon & mushroom sauce with leek potato mash and seasonal vegetables

Moroccan Lamb Tangine £12.95

Diced lamb slow cooked  with Moroccan spices, butternut squash and pickled lemon

Served with Braised Vegetable Rice

Beer Battered Fish of the Day £10.95
Served with home made chips, creamy mashed peas and tartar sauce

  10 oz Rump Steak £13.95
Served with homemade chips, salad and peppercorn sauce

  Vegetarian Option £9.95
See special board for the days choice



SPECIALS

At Red Lion we also provide a variety of specials that is ever changing.

Staff will present you with the list of specials on the night. 



S I D E O R D E R S
Homemade Chips £ 2.00
Mixed Salad £2.25

Potato Wedges £2.25
Plain or Garlic Mash £2.00
Garlic Bread £2.50
Garlic Bread with Cheese £2.95
Seasonal Vegetables £2.25



DESSERTS
There is a selection of desserts on offer which changes on a regular basis